well i m an itnternational student in melbourne australia and what best describe me is a chilly dish with sweet sauce on it means a little soft n litle hard kind of personality. am a fast learner and very good friend(well people says it lik that) my self a very good chef as well.
1 Comments:
Put some good gujarati gazal, like Avkar, Akshar, Anusandhan Etc...
By
Anonymous, at 6:59 PM
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